ASPEK ERGONOMI HURUF PADA PAPAN NAMA ISOLA BAR AND RESTAURANT DI SANUR

Drs. I Nengah , Sudika Negara, M.Erg (2013) ASPEK ERGONOMI HURUF PADA PAPAN NAMA ISOLA BAR AND RESTAURANT DI SANUR. Documentation. ISI Denpasar.

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Abstract

Nameboard company is represent a very important information medium because can give first information before people enter a company so that its situation always. Nameboard also function as identity or promotion medium to draw consumer candidate so that have to be made with matured planning. used Letter size measure shall as according to existing formula so that reader feel balmy and interest to read. Big the so small letter size measure depend on reader distance which we wish. To highly of letter use a formula that is: T ( high of letter) = Given the is high of letter hence, criteria of the other letter can know, Widely of letter . Thick of letter , apart between letter. Letter size measure at article of isola have high 30 cm, wide 15 cm, and thick 3 cm. While at letter of restaurant, and bar of beach have high size measure 5 cm, wide 3 cm, and thick 0,7 cm. furthermost Approach distance between reader and nameboard is 14 metre. Seen from ineligible letter size measure formula is letter at article "BAR.RESTAURANT.BEACH", so that have to improve;repair. According to result of enumeration with formula is effort repair of letter size measure obtained by smallest letter size measure that is, high 7 cm, wide 4,67 cm, and thick 1,17 cm. Constraint met related to effort repair of letter size measure at nameboard of Isola Bar and Restaurant more technical having the character of and not realize that ergonomi very needed in nameboard designing. . Keyword: ergonomi, letter, nameboard.

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