PERBAIKAN WAKTU ISTIRAHAT PENYETERIKA PADA PERUSAHAAN LAUNDRY MADE DI KEROBOKAN BADUNG

Drs. I Nengah , Sudika Negara, M.Erg (2013) PERBAIKAN WAKTU ISTIRAHAT PENYETERIKA PADA PERUSAHAAN LAUNDRY MADE DI KEROBOKAN BADUNG. Documentation. ISI Denpasar.

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Abstract

Abstract Managing time which consist of 24 hour], have to earn to be exploited better. In general the time one day divided to become three usefulness that is: 8 hour/ to work, 8 hour for have socialization and 8 hour for the sleep of. Optimal office hours of human being is 8 hour/, by 1 times lunch and by 2 times rest shortly. If considered necessary hence overtime can be performed by adding 3-4 hour after eight office hours, with dinner and 1 times rest shortly. Fresher work to use machine iron with minimum operator 2 people, with office hours 8 hour one day, so that operator of hot hiting of machine during iron. With condition of activity like that operator get additional work load in the form of heat. Condition of activity in field show, iron weared by type iron roll, 3 people of fresher work together, 2 people enter ironed materials and 1 people take result of iron. Dampness of air at room iron 80%, Pulse work 150, pertained activity very heavy. Strive to degrade work load is fresher laboured to cut short hot presentation of machine iron by, adding breathing space by giving short rest each;every 1 hour. To give short rest of company party ide have to add 1 energy people iron in each shift so that if 1 people is taking a rest is short of laboring iron energy remain to 3 people. Expense of which by company party will increase caused by addition of labour Keyword: rest time, fresher, Made Laundry

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