Ni Nyoman, Rumsari Praharini and I Gusti Ngurah, Ardana and I Gede, Mugi Raharja (2017) Pengaruh Pemanfaatan Pencahayaan Alami Terhadap Kenyamanan Pengunjung dan Estetik Warna Interior The Nook Umalas Restaurant Kerobokan Badung. Documentation. ISI Denpasar.
Full text not available from this repository.Abstract
Abstrak Saat ini, isu pemanasan global yang terekspos memengaruhi kondisi lingkungan dan berdampak bagi bumi serta kelangsungan makhluk hidup khususnya manusia. Banyak pihak mulai menyadari keharusan tumbuhnya niat menjaga alam, yang salah satu caranya adalah dengan memanfaatkan pencahayaan alami. Cara ini sudah dilakukan oleh The Nook Umalas Restaurant, karena ingin ikut membantu mengurangi pemanfaatan listrik agar energi yang dikonsumsinya dapat berkurang walaupun disadari juga dapat memengaruhi suasana dan tampilan estetik warna elemen pembentuk interior restoran. Hal ini dipastikan terjadi, karena interior restoran harus didesain dengan konsep terbuka yang mau tidak mau dapat mengurangi kenyamanan pengunjung dan berpengaruh pada estetik warna elemen pembentuk ruang restoran. Agar diperoleh hasil yang akurat tentang berkurangnya kenyamanan pengunjung dan unsur estetika warna interior restoran, maka dilakukan pengumpulan data memakai metode kepustakaan, wawancara, observasi dan dokumentasi. Data hasil penelitian, akan dianalisis memakai metode deskriptif kualitatif interpretatif. Penelitian ini diharapkan menghasilkan simpulan tentang pengaruh pencahayaan alami terhadap kenyamanan visual, termal, dan audial, serta pengaruhnya terhadap warna estetik dari elemen pembentuk ruang di The Nook Umalas Restaurant. Kata kunci: pencahayaan alami, desain interior, kenyamanan dan estetik warna. Abstract Currently, the issue of exposed global warming affects the environment and affects the earth and the survival of human beings, especially humans. Many people began to realize the necessity of growing the intention of preserving nature, one way is to utilize natural lighting. This method has been done by The Nook Umalas Restaurant, because it wants to help reduce the utilization of electricity so that the energy consumed can be reduced although realized can also affect the atmosphere and appearance of the restaurant interior color aesthetics. This is certainly happened, because the interior of the restaurant should be designed with an open concept that will inevitably reduce the comfort of visitors and the potential interior color elements to display the aesthetic media to be reduced. In order to obtain accurate results about the reduced comfort of visitors and elements of restaurant interior color aesthetics, then conducted data collection using the method of literature, interviews, observation and documentation. Data of research result, will be analyzed using qualitative descriptive interpretative method. This study is expected to generate conclusions about the reduced types of visual comfort, thermal, audial as well as restaurant interior color aesthetic elements required by visitors as a sustainable lure factor of presence. Keywords: natural lighting, interior design, comfort and color aesthetics.
| Item Type: | Monograph (Documentation) |
|---|---|
| Subjects: | N Fine Arts > NX Arts in general |
| Divisions: | Faculty > Postgraduate |
| Depositing User: | Mrs Dwi Gunawati |
| Date Deposited: | 03 Nov 2017 05:54 |
| Last Modified: | 03 Nov 2017 05:54 |
| URI: | http://repo.isi-dps.ac.id/id/eprint/2473 |
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